Pig Blogs
Aperol Spritz...more like Aperol Blitz'd it - by Nick
Aperol Spritz, the bright orange drink that just has to be Instragram'd
An Average Joe's Experience - by Charlie
Now I’m just your average joe that works at The Snaffling Pig. That has made a huge lifestyle change in the past 3 months.
Getting Cultured - by Nick
We've been out and about learning all things culture with Ella's Kitchen, Innocent, Candy Kittens, Popchips and Vibe. Find out about what we learnt from these AWESOME brands.
Top 3 tracks this week - by Charlie
Now, we are human. And hell do we enjoy a good ol’ piggy wiggle throughout the week to keep us going. We’ll let you into our little secret, these are the top 3 tracks that are keeping us going at the land of pig this week!
How can Snaffling Pig sell stuff that's not made of pig? - by Nick
So for those of you who pay close attention to Snaffling Pig will notice that this week we launched a peanut. A peanut covered in pork dust? Nope. A peanut cooked in pig fat? Nope. A peanut that tastes of pork? Nope. These were just some of the questions we've been asked this week about our vegetarian friendly snack!
What's this Keto diet thing all about? - by Nick
With my limited amout of knowledge of the Keto diet, I try and explain what it's all about.
Let's build this team - by Nick
Celebrating success in the shade of the M4 and an upside crab manoeuvre that will take me weeks to recover from.
I donut want this to be just another fad - by Nick
So it's a big moment, our first blog. What on earth do I write about?
Keep it passionate. Keep it real I was told. Well if that's the case. It has to be about FADS.
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