So for those of you who pay close attention to Snaffling Pig will notice that this week we launched a peanut. A peanut covered in pork dust? Nope. A peanut cooked in pig fat? Nope. A peanut that tastes of pork? Nope. These were just some of the questions we've been asked this week about our vegetarian friendly snack!
With my limited amout of knowledge of the Keto diet, I try and explain what it's all about.
Celebrating success in the shade of the M4 and an upside crab manoeuvre that will take me weeks to recover from.
So it's a big moment, our first blog. What on earth do I write about?
Keep it passionate. Keep it real I was told. Well if that's the case. It has to be about FADS.
- Page 2 of 2