We are delighted to be using British Pork in our Gammon Steaks. Not only this, but our gammon steak range is also Red Tractor. Have a read here to learn more.
Hold onto your piggin' hats. We've got our gam(e)...mon face on and our sights set to take the uncooked meat category by storm.
We explain the difference between pork scratchings, pork crackling and pork crunch / pork rind
Our first live Pig Tails event happened this week and it was off the piggin' hook. Over 100 food founders and 6 of the finest food start-ups in the UK sharing their screw ups, learnings and proudest moments. Loved it
Our resident Head of Happiness, explains how she took us from heads down at our desks at lunchtime to bounding round a field.
It's a feeling that's been with me all my life, ever since I can remember. I battle with it every single day. I'm scared that one day somebody will realise that I haven't got a clue what I'm doing.
We launched our first advent 2 years ago and it's been a huge hit since. But our brand is all about pushing the possibities and creating exciting new formats for snacking and so this year, we'd had to go one better for 2018.
After last year's sell out adventure our Advent returns and THIS YEAR we've made the pieces inside the packets even bigger.
As I attempt to piece together what feels like the 74th piece of toddler furniture it finally dawns on me that I’m about to have my 3rd baby. Three kids?! Yes that’s right I’ve rolled the dice again and here we go.
Aperol Spritz, the bright orange drink that just has to be Instragram'd
Now I’m just your average joe that works at The Snaffling Pig. That has made a huge lifestyle change in the past 3 months.
We've been out and about learning all things culture with Ella's Kitchen, Innocent, Candy Kittens, Popchips and Vibe. Find out about what we learnt from these AWESOME brands.
Now, we are human. And hell do we enjoy a good ol’ piggy wiggle throughout the week to keep us going. We’ll let you into our little secret, these are the top 3 tracks that are keeping us going at the land of pig this week!
So for those of you who pay close attention to Snaffling Pig will notice that this week we launched a peanut. A peanut covered in pork dust? Nope. A peanut cooked in pig fat? Nope. A peanut that tastes of pork? Nope. These were just some of the questions we've been asked this week about our vegetarian friendly snack!
With my limited amout of knowledge of the Keto diet, I try and explain what it's all about.
Celebrating success in the shade of the M4 and an upside crab manoeuvre that will take me weeks to recover from.
So it's a big moment, our first blog. What on earth do I write about?
Keep it passionate. Keep it real I was told. Well if that's the case. It has to be about FADS.