How to set up your Snaffling Pig Bluey BBQ for roasting June 3, 2021 17:26

To roast or not to roast, that is the piggin' question. So when do you roast on a Snaffling Pig Bluey BBQ?

If your cook is likely to take 20 minutes plus and you need a cooking temperature of 200˚C or less, you want to roast with the most.

So how do you set up your Snaffling Pig Bluey BBQ for roasting?

Light your Bluey (click here to read how this is done). Once it's warmed up and you are close to your target temperature, pop in your Heat Deflector, legs up, place the Stainless Steel Grid on top and close the lid. The temperature will drop but don't worry, it will come back up. When you are 10˚C from your target temperature again, adjust your vents by 0.5cm increments. Hit your temperature, leave it for 10 minutes and you'll be ready for a piggin' roast.

Click here to read our blog on how to smoke or Click here to read our blog on how to grill

Buy your accessories here:

• Cover (Buy Here)
• Trotters of Elevation (Buy Here)
• Rib Tray (Buy Here)
• Woodchip Smoke Box (Buy Here)
• Pizza Stone (Buy Here)
• Heat Deflector (Buy Here)
• Chimney Firestarter (Buy Here)
• Roast Vegetable Tray (Buy Here)