Pig Blogs


Are Pork Scratchings Gluten Free?

Are Pork Scratchings Gluten Free?

If you follow a gluten free lifestyle but would like to enjoy a packet of Snaffling Pig Pork Scratchings, we help identify which flavours are Gluten Free.

Why PIG does warehousing

Why PIG does warehousing

A lot of our peers and fellow foodies wouldn't dream of owning a warehouse. The stress, workload and cost is sometimes too big a burden to worry about. But that doesn't bother us.

Behind the scenes of PIG HQ

Behind the scenes of PIG HQ

Fancy a glimpse behind the porky curtain and see what Snaffling Pig HQ really looks like?

The evolution of PIG

The evolution of PIG

It's fair to say, we didn't have all the answers when we started the brand, back in 2015. Launched as Giggling Pig with a more artisan look, we moved to a pink snout, renamed as Snaffling Pig, then pushed the vibrancy before dialing it back to a cleaner look. 

The journey to date

The journey to date

I co-founded Medical Supermarket my first company back in 2010 with Udhi. It's fair to say when we started we had no clue on, well, anything. We just stumbled from one mistake to the next.

British Pork and Red Tractor Gammon Steaks

British Pork and Red Tractor Gammon Steaks

We are delighted to be using British Pork in our Gammon Steaks. Not only this, but our gammon steak range is also Red Tractor. Have a read here to learn more.

Sound the klaxon, we're launching Gammon Steaks

Sound the klaxon, we're launching Gammon Steaks

Hold onto your piggin' hats. We've got our gam(e)...mon face on and our sights set to take the uncooked meat category by storm.

What's the difference between pork scratchings, pork crackling and pork crunch / pork rind?

What's the difference between pork scratchings, pork crackling and pork crunch / pork rind?

We explain the key differences between pork scratchings, pork crackling and pork rind (pork puffs).

 

Our first Pig Tails Live Event - By Nick

Our first Pig Tails Live Event - By Nick

Our first live Pig Tails event happened this week and it was off the piggin' hook. Over 100 food founders and 6 of the finest food start-ups in the UK sharing their screw ups, learnings and proudest moments. Loved it

Team SP Run Club is BORN! - by Haley Fyans

Team SP Run Club is BORN! - by Haley Fyans

Our resident Head of Happiness, explains how she took us from heads down at our desks at lunchtime to bounding round a field.

Anyone else feel like an imposter? - By Nick

Anyone else feel like an imposter? - By Nick

It's a feeling that's been with me all my life, ever since I can remember. I battle with it every single day. I'm scared that one day somebody will realise that I haven't got a clue what I'm doing. 

Is three the magic number? By Udhi

Is three the magic number? By Udhi

As I attempt to piece together what feels like the 74th piece of toddler furniture it finally dawns on me that I’m about to have my 3rd baby. Three kids?! Yes that’s right I’ve rolled the dice again and here we go. 

Aperol Spritz...more like Aperol Blitz'd it - by Nick

Aperol Spritz...more like Aperol Blitz'd it - by Nick

Aperol Spritz, the bright orange drink that just has to be Instragram'd

An Average Joe's Experience - by Charlie

Now I’m just your average joe that works at The Snaffling Pig. That has made a huge lifestyle change in the past 3 months.

Getting Cultured - by Nick

We've been out and about learning all things culture with Ella's Kitchen, Innocent, Candy Kittens, Popchips and Vibe. Find out about what we learnt from these AWESOME brands.  

Top 3 tracks this week - by Charlie

Now, we are human. And hell do we enjoy a good ol’ piggy wiggle throughout the week to keep us going. We’ll let you into our little secret, these are the top 3 tracks that are keeping us going at the land of pig this week! 

How can Snaffling Pig sell stuff that's not made of pig? - by Nick

How can Snaffling Pig sell stuff that's not made of pig? - by Nick

So for those of you who pay close attention to Snaffling Pig will notice that this week we launched a peanut. A peanut covered in pork dust? Nope. A peanut cooked in pig fat? Nope. A peanut that tastes of pork? Nope. These were just some of the questions we've been asked this week about our vegetarian friendly snack!

What's this Keto diet thing all about? - by Nick

What's this Keto diet thing all about? - by Nick

With my limited amout of knowledge of the Keto diet, I try and explain what it's all about.

Let's build this team - by Nick

Let's build this team - by Nick

Celebrating success in the shade of the M4 and an upside crab manoeuvre that will take me weeks to recover from.

I donut want this to be just another fad - by Nick

Nick Coleman

So it's a big moment, our first blog. What on earth do I write about? 

Keep it passionate. Keep it real I was told. Well if that's the case. It has to be about FADS. 

 

 

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