How to use a pizza stone in your kamado-style barbecue September 20, 2021 15:47

Homemade pizzas are frankly epic which is why we have made our very own Snaffling Pig Pizza Base of Stone to be used with your kamado-style Pig Bluey Mini BBQ. 

Why do you need a Snaffling Pig Pizza Stone?

The Pizza Stone is the best way to get a consistent heat across the whole base of a pizza, preventing soggy bottoms and creating a much crispier texture. 

The stone sucks out the moisture from the dough, allowing for a crispy, evenly cooked, pizza base, cooking the pizza in less than a minute!

How to use your Snaffling Pig Pizza Stone:

  1. Light your Snaffling Pig Pig Bluey BBQ and bring it to temperature.
  2. Place your Pizza Stone onto the grills or an upside down Deflector of Piggin' Heat (with the legs pointing upwards.)
  3. Get the BBQ nice and hot!
  4. Slide the pizza onto the stone.
  5. Bake until the cheese is lightly browned.
  6. Remove the pizza and close all vents on the BBQ, letting the heat die out. 
  7. When cool, brush the stone - don't wash it.

Want to pimp your Pig Bluey? Check out our awesome piggin' range of BBQ accessories ready to use in your kamado-style barbecue.