Fancy something to warm everyone up before the hog roast is ready? How about getting your lips around these canapes. Priced at per person. 

  • Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill £1.15+vat

  • Crostini with sundried tomato and olive tapenade with roast pepper. £1.15+vat

  • Various goats cheeses wrapped in Jamon Cerrano. £1.35+vat

  • Mini mozzarella with sun blushed tomatoes and basil leaves. £1.35+vat

  • Cocktail sausages with a mustard mayonnaise dipping sauce. £1.15+vat

  • Tartines Nicoise. £1.20+vat

  • Mini skewers with prunes or water chestnuts wrapped in bacon. £1.20+vat

  • Baked new potatoes with creme fraiche & sweet chili sauce. £1.20+vat

  • Blinis with a roasted aubergine mousse. £1.25+vat

  • Pork pie wedges with wholegrain mustard. £1.25+vat

  • Roast Chicken kebabs with a satay sauce. £1.25+vat

  • Vol-au-vent with creamy mushroom sauce. £1.30

  • Boulette d’agneau. £1.45+vat

  • Spanokapitta filo pastry parcels with spinach and feta (Served with a dipping sauce of soy and sweet chili). £1.45+vat

  • Mini baskets filled with mayonnaise and a quail’s egg. £1.45+vat


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