A free-range hog, spit roasted and marinated with a marinade of fennel, rosemary, garlic, and spices in an extra virgin olive oil.
Spit roasted for a minimum of 5-6 hours. Thats some serious love right there.
We deliver, cook and carve the hog, serving it into ciabatta rolls, with roquette and homemade apple sauce.
Serves up to 100 people £790.00+vat
Serves up to 150 people £890.00+vat
Serves up to 200 people £975.00+vat
Any additional servings over the specified number of people are priced at £5.60+vat.