Mini Pig Bluey 13" Kamado Egg Grill BBQ

At Snaffling Pig, we think if something is worth doing, it's worth doing piggin' right. That's why we always set out to make the finest, most awesome thing we can. We first set our sights on porky snacks, then beer and now we bring you the Pig Bluey BBQ.

You can read loads more about our Kamado-style BBQs and accessories here. We also do a BIG PIG BLUEY, which boasts a whopping 21" grill. Show-off.

Please note that once purchased, a legendary member of TEAM SP will get in touch to arrange a delivery date with you. The Pig Bluey will arrive by a specialist courier on a piggin' pallet and we will need to make sure you are in to receive your awesome purchase. Please also note that Pig Bluey BBQs have a separate policy on returns and refunds.

What's this all about then?

Built in a Kamado style (that's Japanese for stove) you can literally grill, smoke, bake, cook, roast anything you need. Whether you want it raging hot or smokin' low you can adjust the temperature easily. The Pig Bluey is MEGA efficient and needs very little charcoal to get going.  

At a Piggin' Glance:

• Bold & blue.
• Fancy thermometer fitted to the outside lid.
• Cast iron ventilation cap which helps to control the airflow and therefore the internal temperature.
• Made of high-temperature resistant ceramics. 
• 13-inch cooking grid (perfect for a whole chicken, couple of ribs or some big ol' juicy steaks).
• Stainless steel door at base for ash collection and airflow.
• Weighs in at 43kg and 47cm wide, 57cm high.
• 2-year warranty. 

Advantages: 

• This bad boy can be lit in any weather condition and be ready to cook on in less than 15 minutes. 
• A bag of charcoal is going to last you a hell of a lot longer than it does on a normal BBQ. 
• Grill / smoke / bake / cook / roast, the choice is yours. It's piggin' versatile.
• The Pig Bluey Mini BBQ is an ideal size to either be plonked in the garden or lobbed into the boot and taken out and about. You whip this out and your mate will look pretty sheepish with their supermarket disposable barbie.  
• Cleaning is a simple as setting the temperature to 200°C and leaving it for 20 minutes. 

How to Use:

• The quality of BBQ coals is seriously important so go for as good as you can.
• Slip a bunch of coals into the base, light, close the lid and open the air vents. This puppy gets hot and fast. 
• Control the temperature with the air vents and when you're happy, slide those ribs on, grab a beer, sit back and stare at your BBQ for you are a bloody legend. 

Please note that because Pig Bluey is a bit of a piggin' unit, it requires specialist logistical services to get the product to you. This won't cost you anything, but it does mean we have a slightly different shipping policy and also returns and refunds policy. We do advise that you read our Returns & Refunds policy here before buying Pig Bluey, just to make sure you're happy with it.

How to build your Pig Bluey BBQ:
If you have bought your BBQ and would like help assembling it, please click on this link   

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs