Extra Spicy Pig of Doom Crackling & Sauce Bundle

Gift Bundle

£8.95
Total: £8.95
Description

Whether it's a Halloween Trick or Treat, or a Christmas or Birthday gift idea for a friend (or piggin' foe), they'll need to strap in for this one and have the local fire brigade on hand with this fiery little handful.

The Pig of Doom is the Snaffling Pig's spice lunatic brother. Granted, he's a bit melodramatic and there's no actual end-of-world darkness involved with his concoction, but it's fair to say these bad boys don't mess about. The heat comes from Bhut Jolokia chilli (aka 'Ghost Chilli'), which is one of the hottest chillies in the world and it's one that keeps on building once snaffled.

These are only for the spice-loving brave; we've seen a few people shed a tear or two taking them on. That said, if you're a Man vs Food type challenge-loving swine, then they are right up your street/farm.

As for the sauce... It’s a simple recipe in many ways- great natural flavours as a base? Check. Bhut Jolokia chilli to turn the heat up to 11? Check. Potential tastebud carnage? Double check.

Included in this bundle:

  • 3 x 12g packets of Snaffling Pig Pig of Doom Pork Crackling
  • 1 x 140ml bottle of Pig of Doom Hot Sauce
  • The warm, fuzzy feeling that you've given them a kick-arse gift

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Please note that this bundle does not come in a piggin' gift box. It's a bundle of freewheelin' porky wares, ready to snaffle! You may add an empty box here. We may not be able to fit the bundle in the box, in which case we will send flat packed for you to present as you wish.

Ingredients
  • PIG OF DOOM GHOST CHILLI HOT SAUCE

    Ingredients: Carrots, cider vinegar, onion, water, lime juice, habanero chilli (3%), garlic, Naga chilli.

    TYPICAL VALUES PER 100G
    Energy 120.2kJ / 28.8kCal
    Fat 0.2g
    of which saturates 0.0g
    Carbohydrate 5.3g
    of which sugars 3.9g
    Protein 0.8g
    Salt 0.3g

 

  • PIG OF DOOM PORK CRACKLING

    Ingredients: Pork rind, Naga Bhut Jolokia, salt, hydrolysed vegetable protein, dextrose, yeast extract.

    TYPICAL VALUES PER 100G
    Energy 2614kJ / 630kCal
    Fat 48.8g
    of which saturates 16.6g
    Carbohydrate 3.4g
    of which sugars 0.4g
    Protein 43.6g
    Salt 1.28g
Delivery & Service

UK mainland postage:

£3.99 standard delivery
Free on all orders over £45

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.


We would also advise that you get familiar with our firm but fair policy on returns and refunds.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

FAQs

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs

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