Pigs, Pubs & Trotter Bumps Cook Book
Your eyes are not deceiving you (so long as you see a book on the website of an awesome porky snacks business), this really is pork crackling powered cookbook.
And yes, that is RIDICULOUS. But, in our humble opinion, it’s also pretty cool.
There’s 40 recipes, all of which follow the loose theme of a pub menu- everything from scotch eggs and burgers to brownies and donuts, all of which contain a cheeky crackling twist. Being honest, a lot of them are frankly excellent recipes in their own right, but as with most things in life, a porky injection just adds a little je ne sais quoi.
There’s also puns (obvs), a little bit on our humble story, and some bloody lovely photos, so if you can’t be bothered to cook, you can at least look at some food porn.
As an extra bonus, it’s proven* that having a pork crackling powered cook book on display in your kitchen adds 1% to your gaff’s value. Hurrah.
The book uses a variety of our crackling in the recipes, so we also offer it as a special bundle with a case of 12 mixed foils.
*It’s 100% NOT actually proven. So please don't sue us. We could only pay you in recipe books anyway.
UK mainland postage:
£3.49 standard delivery
Free on all orders over £30
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
If you have any product related questions, please contact us.
You can view all our ingredient info here.