Pig Of Doom Hot Sauce

Spice: Some like a tastebud tickle. Others, they like to raise the roof of their mouth. But a certain few, we’ll call them ‘the fire brigade’, want to do more than simply raise the roof- they want to send it into giddy stratospheres. And, if you’re a member of this brigade, or if you’re buying for one, then this pack of fiery delight is for you.

We’re hoping you know about our boy the Pig of Doom (POD). He’s the heat seeking missile of Team SP, seasoned with Bhut Jolokia (aka Ghost Chilli). He’s become a bit of cult hero in some parts- so much so that we decided to take him off the piggin’ grid and into the world of hot sauce. It’s a simple recipe in many ways- great natural flavours as a base? Check. Bhut Jolokia chilli to turn the heat up to 11? Check. Potential tastebud carnage? Double check.

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs