Nicely Spicy Letterbox Charcuterie Hamper


Total: £39.95

This Hot & Spicy letterbox charcuterie hamper includes a selection of our most popular spicy cured meats. All made from wild British deer, free-range pork and locally sourced ingredients.

All items are gluten free.

Our charcuterie Gift Boxes and Hampers currently have a minimum of two months shelf life and do not need to be refrigerated until opened.

The spicy letterbox charcuterie hamper includes the following cured meats*

  • Dorset Nduja

  • Wild Venison Pepperoni

  • Dorset Chorizo Picante

  • Hartgrove Coppa


The spicy letterbox charcuterie hamper contains 4 of our most popular selection of spicy cured meats, including 3 award winners:

Wild Venison Pepperoni (110g) - 2 start Great Taste Award winner - Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild British venison, this pepperoni is smoked over oak for 3 days before air-drying. Perfect for pizzas!

Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Dorset Nduja (150g) - Made from free-range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on sourdough toast.

Hartgrove Coppa (55g)- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

*Hamper will be shipped directly from   THE REAL CURE • BRITISH CHARCUTERIE & CURED MEATS

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Delivery & Service

UK mainland postage:

£3.99 standard delivery
Free on all orders over £45

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.

We would also advise that you get familiar with our firm but fair policy on returns and refunds.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.


PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.


Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.