12 DAYS OF CHRISTMAS

Sex, drugs & sausage rolls

Who doesn’t love a cheeky sausage? In the spirit of giving and receiving, here’s our recipe for Caramelised Onion Sausage Rolls with added porky crackling.

MAKES 10:
800g sausage meat
50g breadcrumbs
Small bunch of thyme
50g Snaffling Pig Low & Slow BBQ crackling 500g pack of puff pastry
Flour for dusting
6 tablespoons of caramelised onion chutney 1 egg, beaten
2 tablespoons sesame seeds

Preheat the oven to 200 ̊C / 180 ̊C fan / Gas Mark 6. Line baking sheets with baking parchment. Mix together the sausage meat, breadcrumbs, thyme and crackling. Cut the pastry block in half and roll each into 23 x 32cm strips.

Divide the chutney and spread along the middle of each strip leaving a 3cm border. Divide the sausage meat and place ontop of the chutney. Brush the edges with egg
and fold the pastry over on both strips.
Seal the edges with a fork and slice each strip into five. Wash with egg and sprinkle with sesame seeds. Arrange on baking sheets and bake for 30-35 minutes until golden.

It’s time to get snaffling!