12 DAYS OF CHRISTMAS
O Come All Ye Faithful
Let us all adore them, the holy trinity of porky snacks. The question is, do you know the different between crackling, scratching and rinds?
SCRATCHINGS: The more traditional, single cooked, harder product.
CRACKLING: Double cooked at higher temperatures, they are softer but still retain bite
RINDS: The raw product has lower fat and is cooked at higher temperatures to create a light and crisp snack.
