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12 Days of Christmas: deals, seasonal inspiration and festive piggin' laughs


O Come All Ye Faithful

Let us all adore them, the holy trinity of porky snacks. The question is, do you know the different between crackling, scratching and rinds?

SCRATCHINGS: The more traditional, single cooked, harder product.

CRACKLING: Double cooked at higher temperatures, they are softer but still retain bite

RINDS: The raw product has lower fat and is cooked at higher temperatures to create a light and crisp snack.