Pig Of Doom Hot Sauce
Spice: Some like a tastebud tickle. Others, they like to raise the roof of their mouth. But a certain few, we’ll call them ‘the fire brigade’, want to do more than simply raise the roof- they want to send it into giddy stratospheres. And, if you’re a member of this brigade, or if you’re buying for one, then this pack of fiery delight is for you.
We’re hoping you know about our boy the Pig of Doom (POD). He’s the heat seeking missile of Team SP, seasoned with Bhut Jolokia (aka Ghost Chilli). He’s become a bit of cult hero in some parts- so much so that we decided to take him off the piggin’ grid and into the world of hot sauce. It’s a simple recipe in many ways- great natural flavours as a base? Check. Bhut Jolokia chilli to turn the heat up to 11? Check. Potential tastebud carnage? Double check.
PIG OF DOOM HOT SAUCE INGREDIENTS:
Carrots, Cider Vinegar, Onion, Water, Lime Juice, Habanero Chilli (3%), Garlic, Naga Chilli
There are no allergen containing ingredients.
Delivery & Service
UK mainland postage:
£3.99 standard delivery
Free on all orders over £35
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.
We would also advise that you get familiar with our firm but fair policy on returns and refunds.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.