Bottle Opener

Picture the scene. It's Friday night. It's been a loooonng ol' week and you're in need of a refreshing tipple to see in the piggin' weekend.

You've proactively ordered your bottles of Snaffling Pig Blonde Beer and / or Rhubarb Cider. Nicely done.

You've been looking forward to this moment, God knows you've earned it. The chilled bottles have been winking at you from the fridge shelf since Wednesday night, but you have held off, fought off temptation, delayed the thirst-quenching gratification of the 'TCSSSCHH' of the bottle opening and the nectar hitting your lips and partying on your palette until FRIDAY.

But, what's this? You forgot your novelty bottle opener from Tenerife '98 flipped its last lid some weeks ago, leaving you in the very real and unenviable situation of a tippleless start to the weekend.

Don't be THAT swine.  Behold, the Snaffling Pig bottle-opener, 100% stainless steel, branded and ready to get your weekend started.

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs