Heat Deflector for Pig Bluey Barbecues


£49.00 £59.00
Total: £49.00 £59.00

This Deflector of Piggin' Heat for Pig Bluey BBQs is a three-legged plate of wonder that fits inside our kamado-style grills perfectly and is designed to deflect direct piggin' heat from the burning fires within, allowing for more evenly cooked food.

This is a tail of two halves; stand it up on its trotters with our pizza stone when you're in bake mode, and flip it on its back, trotters up with a cooking grid when you want to cook low and slow.

Please make sure you order the right deflector for the right piggin' BBQ as we do a Mini Pig Bluey and a Big Pig Bluey. We cannot accept returns or issue refunds if you have chosen the wrong size:


  • Small Deflector is 11 inches in diameter (for a 13" grilling area / Mini Pig Bluey)
  • Large Deflector is 16 inches in diameter (for a 21" grilling area / Big Pig Bluey)
  • Please see product images on this page to indicate the sizes.

Delivery & Service

UK mainland postage:

£3.99 standard delivery
Free on all orders over £45

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.

We would also advise that you get familiar with our firm but fair policy on returns and refunds.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.


PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.


Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.