Popped Pork - Salt & Vinegar | Air Popped Not Fried | Protein Snacks

Meat Snacks

£38.00
Total: £38.00
Description

Protein-hungry snackers rejoice - the UK's first air-popped meat snack is here!

HURRAH!

Get your crunchy fix with our low-cal, low-carb, keto-friendly bites. Bish, Bash, Bosh!

Protein-wise, these bad boys pack a punch, but they're carefully and lightly seasoned for an irresistibly delicious taste that's lower in salt, these 20g packets of piggin' joy are the perfect guilt-free snack for any occasion!

Our Salt & Vinegar flavour are as tangy as they are moreish!

We also do a Lightly Salted version as well as a Low & Slow BBQ version of these awesome protein snacks.

Available to purchase as a single packet (20g) or in cases of 35 (35 x 20g).

INGREDIENTS:  Pork rind (92%), rice flour, acidity regulator (sodium diacetate), potassium chloride, acid (citric acid), salt.

NUTRITIONAL INFO:

Typical values as sold per 100g Per 20g
Energy 1827 kJ
434kCal
366 kJ
87kCal
Fat 13.5g 2.7g
of which saturates 4.3g 0.9g
Carbohydrate 0.2g 0.04g
of which sugars 0.2g 0.04g
Protein 77.9g 15.6g
Salt 3.29g 0.66g

 

 

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Delivery & Service

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

FAQs

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs

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