Popped Pork - Mix Case | Air Popped Protein Snacks

Meat Snacks

Total: £7.20

Protein-hungry snackers rejoice - the UK's first air-popped meat snack is here in a mixed case of 12 x 20g and 35 x 20g.


Get your crunchy fix with our low-cal, low-carb, keto-friendly bites. Bish, Bash, Bosh!

Protein-wise, these bad boys pack a punch, but they're carefully and lightly seasoned for an irresistibly delicious taste that's lower in salt, these 20g packets of piggin' joy are the perfect guilt-free snack for any occasion!

What you get in the case of 6:

  • 2 x 20g Low & Slow BBQ Popped Pork
  • 2 x 20g Salt & Vinegar Popped Pork
  • 2 x 20g Lightly Salted Popped Pork

What you get in the case of 12:

  • 4 x 20g Low & Slow BBQ Popped Pork
  • 4 x 20g Salt & Vinegar Popped Pork
  • 4 x 20g Lightly Salted Popped Pork

What you get in the case of 35:

  • 10 x 20g Low & Slow BBQ Popped Pork
  • 10 x 20g Salt & Vinegar Popped Pork
  • 15 x 20g Lightly Salted Popped Pork



INGREDIENTS: Pork Rind (92%), Rice Flour, Sea Salt, Hydrolysed Maize Protein, Flavouring, Sugar, Yeast Extract, Dextrose, Flavour Enhancer (Monosodium Glutamate, Disodium 5’ –ribonucleotides), Maltodextrin, Caramelised Sugar, Sunflower Oil, Paprika Extract.


Typical values as sold per 100g Per 20g
Energy 1798 kJ
360 kJ
Fat 11.7g 2.3g
of which saturates 3.8g 0.8g
Carbohydrate <0.1g <0.1g
of which sugars <0.1g <0.1g
Protein 79.8g 16.0g
Salt 3.18g 0.64g



INGREDIENTS:  Pork rind (92%), rice flour, acidity regulator (sodium diacetate), potassium chloride, acid (citric acid), salt.


Typical values as sold per 100g Per 20g
Energy 1827 kJ
366 kJ
Fat 13.5g 2.7g
of which saturates 4.3g 0.9g
Carbohydrate 0.2g 0.04g
of which sugars 0.2g 0.04g
Protein 77.9g 15.6g
Salt 3.29g 0.66g



INGREDIENTS:  Pork rind (92%), salt, flavour enhancer (monosodium glutamate, disodium 5'-ribonucleotide), tomato powder, spices (paprika, cumin, coriander, cayenne). dextrose, acidity regulator (sodium diacetate), hydrolysed vegetable protein, onion powder, garlic powder, natural flavouring, paprika extract, spice extract


Typical values as sold per 100g Per 20g
Energy 1767 kJ
353 kJ
Fat 10.5g 2.1g
of which saturates 3.3g 0.7g
Carbohydrate 1.5g 0.3g
of which sugars 1.0g 0.2g
Protein 79.6g 15.9g
Salt 3.58g 0.72g



PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Delivery & Service

UK mainland postage:

£3.99 standard delivery
Free on all orders over £45

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.

We would also advise that you get familiar with our firm but fair policy on returns and refunds.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.


PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.


Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.