Low & Slow BBQ Pork Crackling Packets
If you love the wonderful, smokey taste of BBQ than this one is for you. If you're not a fan of it, then you might want to steer clear (Or at least buy it for a mate).
The Nutritionist Pig says these bad boys have no gluten containing ingredients.
All packed, ready to trot you in our 18g or 45g foil bags!
In 2018, the judges awarded our Low & Slow BBQ a star in the Great Taste Awards.
LOW & SLOW BBQ PORK CRACKLING INGREDIENTS:
Pork Rind. Seasoning: Salt, Flavour Enhancers, E621, E635, Spice (paprika, cumin, coriander, cayenne), Tomato Powder, Acidity Regulator E262, Dextrose, Hydrolysed Vegetable Protein, Dehydrated Onion, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract.
There are no allergen containing ingredients.
LOW & SLOW BBQ PORK CRACKLING TYPICAL NUTRITIONALS PER 100G
- Energy KJ 2581KJ
- Energy KCAL 621 KCAL
- Fat 47.5g
- Of which saturates 16.8g
- Total Carbs 0.5g
- Of which sugars 0.5g
- Protein 43.9g
- Salt 1.24g
Delivery & Service
UK mainland postage:
£3.99 standard delivery
Free on all orders over £50
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.