12 Month Pork Crackling Subscription
Ok. Brace yourself. Because, if you’re a connoisseur of the fruits of the porky Gods, this might be something that will blow your piggin’ mind.
It’s a year's supply of pork crackling, delivered to your door in monthly porky packages. The subscription will auto-renew manually, and we'll send you an email before the renewal date just in case you want to cancel or make changes.
(We’ll give it a second to let that sink in)
It’s a simple enough concept- choose whether you want to do 6 months or 12 months and whether you want to include our chilli variants in your membership and BOOM: You’ll have a different flavour crackling for snaffling every month, delivered to your door.
As a bonus, by joining the upper echelons of the Swine Subscription Club you’ll almost certainly become a legend in your social circles*. You can even download a certificate to prove your status to any doubters.
You also have the option to add our beer to your subscription too. If you choose this option, you'll also get 2 cans of our finest SP beer delivered with every parcel.
We reckon it’s the ultimate in Pig based snacking. We hope you’re inclined to agree.
If you buy this as a gift, firstly you’re an amazing friend/relative and secondly, don’t worry about the delivery process to the lucky swine you’re buying for, the Logistics Pig has got it covered.
*legendary status is not guaranteed.
You will receive
- Initial order
- Every month a new flavour for 11 months. 40g x 6 Packets. If you choose the chilli variant, on the months you get Pig of Doom (as these are 12g packs) you will get 3 of these and you will also get 5 packs of the other flavour.
- If you choose to add beer to your subscription, you will also get 2 cans of 330ml SP ale with every delivery.
We will send out the following flavours each month:
|Month||Chilli Variant||No Chilli Variant|
|Jan||MARVELLOUS MAPLE||MARVELLOUS MAPLE|
|Feb||LOW & SLOW BBQ||LOW & SLOW BBQ|
|Mar||BLACK PEPPER & PIG OF DOOM||BLACK PEPPER|
|Apr||HOT TO TROT HABANERO||MARVELLOUS MAPLE|
|May||PERFECTLY SALTED||PERFECTLY SALTED|
|Jun||MIGHTY MUSTARD||MIGHTY MUSTARD|
|Jul||SALT 'N' VINEGAR||SALT 'N' VINEGAR|
|Aug||MARVELLOUS MAPLE||MARVELLOUS MAPLE|
|Sep||LOW & SLOW BBQ||LOW & SLOW BBQ|
|Oct||HABANERO & PIG OF DOOM||BLACK PEPPER|
|Dec||SALT 'N' VINEGAR||SALT 'N' VINEGAR|
There is literally a flavour for everyone and you can find out about each of our award-winning flavours below:
Black Pepper - Our Black Pepper flavour is more subtle than some of our porky adventures, but that's its beauty.
Hot to Trot Habanero - We're not talking mouth-burning, face-melting hot (for that see Pig of Doom) but there is more than a little tickle of the taste buds in there. After all, if you're going to do chilli, then you need to DO chilli and when you eat it, you want to know about it.
Low & Slow BBQ - If you love the wonderful, smokey taste of BBQ then this one is for you.
Marvellous Maple - Inspired by SP's love of a pancake & syrup breakfast, Maple is our first sweeter variety and is something genuinely a bit different. With a lovely sweet/salty balance, it’s still very much suited to accompanying a pint, but we've seen it demolished alongside all sorts of drinks and at all times of day!
Mighty Mustard - The taste is about the build of the famous kick- it’s quite subtle at first behind some lovely meaty tones, but after a few chunks you’ll be in no doubt whatsoever who’s running the show on your palate.
Perfectly Salted - Our Perfectly Salted may not be the most flamboyant of flavours, but what it lacks in avante-garde thrills, it more than makes up for in brilliant basics: Crispy, salty awesomeness. Think of it as Team SP’s ever-present holding midfielder- others might have occasional fancier tricks and brighter boots, but this one is always the first name down on the team sheet.
Pig of Doom (Super Hot) - The Pig of Doom is the Snaffling Pig's spice lunatic brother. Granted, he's a bit melodramatic and there's no actual end-of-world darkness involved with his concoction, but it's fair to say these bad boys don't mess about. The heat comes from Bhut Jolokia chilli (aka 'Ghost Chilli'), which is one of the hottest chillies in the world and it's one that keeps on building once snaffled.
Salt ‘N’ Vinegar - Our Salt 'N' Vinegar crackling is a particular favourite at Snaffling Pig HQ and is almost universally loved when tried. As you may have gathered, we're big on bold flavour, so you'll be in no doubt what you're snaffling; this one is as tangy as it is moreish.
In 2016, the judges awarded our Black Pepper and Perfectly Salted stars in the Great Taste Awards.
In 2017, the judges awarded our Salt 'N' Vinegar, Hot to Trot Habanero and Marvellous Maple stars in the Great Taste Awards.
PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.
Delivery & Service
UK mainland postage:
£3.99 standard delivery
Free on all orders over £40
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.
We would also advise that you get familiar with our firm but fair policy on returns and refunds.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.