Pigs, Pubs & Trotter Bumps | Hardcover Cookbook

Your eyes are not deceiving you (so long as you see a book on the website of an awesome porky snacks business), this really is pork crackling powered cookbook.

And yes, that is RIDICULOUS. But, in our humble opinion, it’s also pretty cool.

There’s 40 recipes, all of which follow the loose theme of a pub menu- everything from scotch eggs and burgers to brownies and donuts, all of which contain a cheeky crackling twist. Being honest, a lot of them are frankly excellent recipes in their own right, but as with most things in life, a porky injection just adds a little je ne sais quoi.

There’s also puns (obvs), a little bit on our humble story, and some bloody lovely photos, so if you can’t be bothered to cook, you can at least look at some food porn.

As an extra bonus, it’s proven* that having a pork crackling powered cook book on display in your kitchen adds 1% to your gaff’s value. Hurrah.

*It’s 100% NOT actually proven. So please don't sue us. We could only pay you in recipe books anyway. 

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs