Salt 'N' Vinegar Pork Crackling Packets
This beauty is filled with our Salt 'N' Vinegar pork crackling, which is a particular favourite at Snaffling Pig HQ and is almost universally loved when tried. As you may have gathered, we're big on bold flavour, so you'll be in no doubt what you're snaffling; this one is as tangy as it is moorish.
All packed, ready to trot to you in our 45g foils!
The Nutritionist Pig says these bad boys have no gluten containing ingredients.
In 2017, the judges awarded our Salt 'N' Vinegar a star in the Great Taste Awards.
SALT 'N' VINEGAR PORK CRACKLING INGREDIENTS:
Pork Rind. Seasoning: Dextrose, Acidity Regulator E262, Salt, Yeast Extract, Acid E330.
There are no allergen containing ingredients.
SALT 'N' VINEGAR PORK CRACKLING TYPICAL NUTRITIONALS PER 100G
- Energy KJ 2546KJ
- Energy KCAL 613 KCAL
- Fat 46.3g
- Of which saturates 15.6g
- Total Carbs 0.5g
- Of which sugars 0.1g
- Protein 44g
- Salt 1.82g
Delivery & Service
UK mainland postage:
£3.99 standard delivery
Free on all orders over £50
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.