Pig of Doom Pork Crackling Packets
The Pig of Doom is the Snaffling Pig's spice lunatic brother. Granted, he's a bit melodramatic and there's no actual end of world darkness involved with his concoction, but its fair to say these bad boys don't mess about. The heat comes from Bhut Jolokia chilli (aka 'Ghost Chilli'), which is one of the hottest chillies in the world and it's one that keeps on building once snaffled.
These are only for the spice loving brave; we've seen a few people shed a tear or two taking them on. That said, if you're a Man vs Food type challenge loving swine, then they are right up your street/farm.
Our Pig of Doom pork crackling packets are sold in 18g bags and come in either a case of 12 or 50.
PIG OF DOOM PORK CRACKLING INGREDIENTS:
Pork Rind. Seasoning: Naga Bhut Jolokia, Salt, Hydrolysed Protein, Dextrose, Yeast Extract.
There are no allergen containing ingredients.
PIG OF DOOM PORK CRACKLING TYPICAL NUTRITIONALS PER 100G
- Energy KJ 2614KJ
- Energy KCAL 630 KCAL
- Fat 48.8g
- Of which saturates 16.6g
- Total Carbs 4.6g
- Of which sugars 0.4g
- Protein 43.6g
- Salt 1.28g
Delivery & Service
UK mainland postage:
£3.99 standard delivery
Free on all orders over £35
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.