Monthly Subscription of Pork Crackling Packets

A Piggin' Subscription.

£15.50
Total: £15.50
Description

Ok. Brace yourself. As, if you’re a connoisseur of the fruits of the porky Gods, this might be something that will blow your piggin’ mind.

It’s a monthly supply of pork crackling, delivered to your door.

(We’ll give it a second to let that sink in)

It’s a simple enough concept- choose what flavours you want to start your membership with and BOOM: You’ll have a different flavour crackling for snaffling every month, delivered to your door. You can manage the flavours, frequency, quantity and date all through your online account. And you can cancel at any time. 

Please note Snafflers: This subscription does not include a jar but if you want to add one such bad boy, you can do so by clicking this link

As a bonus, by joining the upper echelons of the Swine Dining Club you’ll almost certainly become a legend in your social circles*. We'll even supply you with a downloadable certificate to prove your status to any doubters. 

We reckon it’s the ultimate in Pig based snacking. We hope you’re inclined to agree.

If you buy this as a gift, firstly you’re an amazing friend/relative and secondly, don’t worry about the delivery process to the lucky swine you’re buying for, the Logistics Pig has got it covered. *legendary status is not guaranteed. 

You will receive:

  • Every month: 6 x 40g packs (You must log in to your account to choose your flavours each month otherwise you will get the previous flavour combo, again 3 x 40g  in one flavour, 3 x 40g in the other). 

Your first delivery will be a few days after you place your order.

You can cancel your subscription at any time. 

There is literally a flavour for everyone and you can find out about each of our award-winning flavours below:

Black Pepper - Our Black Pepper flavour is more subtle than some of our porky adventures, but that's its beauty. 

Hot to Trot Habanero - We're not talking mouth-burning, face-melting hot (for that see Pig of Doom) but there is more than a little tickle of the taste buds in there. After all, if you're going to do chilli, then you need to DO chilli and when you eat it, you want to know about it.

Low & Slow BBQ - If you love the wonderful, smokey taste of BBQ then this one is for you. 

Marvellous Maple - Inspired by SP's love of a pancake & syrup breakfast, Maple is our first sweeter variety and is something genuinely a bit different. With a lovely sweet/salty balance, it’s still very much suited to accompanying a pint, but we've seen it demolished alongside all sorts of drinks and at all times of day!

Mighty Mustard The taste is about the build of the famous English Mustard kick- it’s quite subtle at first behind some lovely meaty tones, but after a few chunks you’ll be in no doubt whatsoever who’s running the show on your palate.

Perfectly Salted - Our Perfectly Salted may not be the most flamboyant of flavours, but what it lacks in avante-garde thrills, it more than makes up for in brilliant basics: Crispy, salty awesomeness. Think of it as Team SP’s ever-present holding midfielder- others might have occasional fancier tricks and brighter boots, but this one is always the first name down on the team sheet.

Salt ‘N’ Vinegar - Our Salt 'N' Vinegar crackling is a particular favourite at Snaffling Pig HQ and is almost universally loved when tried. As you may have gathered, we're big on bold flavour, so you'll be in no doubt what you're snaffling; this one is as tangy as it is moorish. 

In 2016, the judges awarded our Black Pepper and Perfectly Salted stars in the Great Taste Awards. 

In 2017, the judges awarded our Salt 'N' Vinegar, Hot to Trot Habanero and Marvellous Maple stars in the Great Taste Awards. 

In 2018, the judges awarded our Low & Slow BBQ a star in the Great Taste Awards.

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

Ingredients

BLACK PEPPER PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning: Sea Salt, Rusk (Contains WHEAT FLOUR, GLUTEN, Salt, Raising Agent E503 (ii), Flavour Enhancer E621, Yeast Extract, Spice (Black Pepper), Dextrose, Flavouring (Paprika contains food colour E160c), Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

ALLERGENS:

This item contains WHEAT FLOUR and GLUTEN. 

BLACK PEPPER PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2521KJ 
  • Energy KCAL 607KCAL
  • Fat 46.5g
  • Of which saturates 16.6g
  • Total Carbs 3.2g
  • Of which sugars 0.3g
  • Protein 44.5g
  • Salt 3.86g

HOT TO TROT HABANERO CHILLI PORK CRACKLING INGREDIENTS:

Pork Rinds, Salt, Chilli Powder (Contains: Spices, Salt, Garlic, Herbs), Yeast Extract, Dextrose, Habanero Chilli Powder, Red Pepper, Spice (Cumin), Hydrolysed Vegetable Protein, Acidity Regulator E262, Spice Extract, Paprika Extract.

ALLERGENS:

There are no allergen containing ingredients. 

HOT TO TROT HABANERO CHILLI PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2574KJ 
  • Energy KCAL 619 KCAL
  • Fat 46.5g
  • Of which saturates 18.4g
  • Total Carbs 0.1g
  • Of which sugars 0.1g
  • Protein 50.2g
  • Salt 2.23g

LOW & SLOW BBQ PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning: Salt, Flavour Enhancers, E621, E635, Spice (paprika, cumin, coriander, cayenne), Tomato Powder, Acidity Regulator E262, Dextrose, Hydrolysed Vegetable Protein, Dehydrated Onion, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract.

ALLERGENS:

There are no allergen containing ingredients. 

LOW & SLOW BBQ PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2581KJ 
  • Energy KCAL 621 KCAL
  • Fat 47.5g
  • Of which saturates 16.8g
  • Total Carbs 0.5g
  • Of which sugars 0.5g
  • Protein 43.9g
  • Salt 1.24g

MARVELLOUS MAPLE PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning (Salt, Sugar,  Flavour Enhancer E621, Dextrose, Rusk  (fortified WHEAT FLOUR (calcium carbonate, iron niacin, thiamine))  salt), Onion Powder, Molasses Extract Powder, Natural Flavouring (contains SOYA), Garlic Powder Flavouring, Spice Extracts, Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

ALLERGENS:

This product contains GLUTEN and SOYA.  

MARVELLOUS MAPLE PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2619KJ 
  • Energy KCAL 626 KCAL
  • Fat 47.5g
  • Of which saturates 16.3g
  • Total Carbs 2.7g
  • Of which sugars 2.2g
  • Protein 46.8g
  • Salt 2.5g

MIGHTY COLMAN'S MUSTARD PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning: Salt, MUSTARD FLOUR, Rice Flour, Yeast Extract, Sugar, Natural Flavouring, Dried Spirit Vinegar, Dill,  Tumeric Extract, Paprika Extract. 

ALLERGENS:

This item contains MUSTARD FLOUR 

MIGHTY COLMAN'S MUSTARD PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2563KJ 
  • Energy KCAL 617 KCAL
  • Fat 47g
  • Of which saturates 16.3g
  • Total Carbs 3.7g
  • Of which sugars 1.1g
  • Protein 44.3g
  • Salt 2.03g

PERFECTLY SALTED PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning: Salt, Yeast Extract, Hydrolysed Vegetable Protein

ALLERGENS:

There are no allergen containing ingredients. 

PERFECTLY SALTED PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2613KJ 
  • Energy KCAL 629 KCAL
  • Fat 48.4g
  • Of which saturates 18.4g
  • Total Carbs 0.5g
  • Of which sugars 0.5g
  • Protein 47.8g
  • Salt 1.10g

PIG OF DOOM PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning: Naga Bhut Jolokia, Salt, Hydrolysed Protein, Dextrose, Yeast Extract.

ALLERGENS:

There are no allergen containing ingredients. 

PIG OF DOOM PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2614KJ 
  • Energy KCAL 630 KCAL
  • Fat 48.8g
  • Of which saturates 16.6g
  • Total Carbs 4.6g
  • Of which sugars 0.4g
  • Protein 43.6g
  • Salt 1.28g

PIGS IN BLANKETS PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning: Salt, Rusk (wheat flour, (Contains GLUTEN, WHEAT FLOUR, (fortified wheat flour (calcium carbonate, iron niacin, thiamine) salt, raising agent E503 (ii)), Yeast Extract, Flavour Enhancer E621, Onion Powder, Hydrolysed Vegetable Protein, Sugar, Spice (white pepper), Dextrose, Acid E330, Smoke Flavouring, Spice Extracts, Herb Extracts. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

ALLERGENS:

This item contains GLUTEN & WHEAT FLOUR

PIGS IN BLANKETS PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2900KJ 
  • Energy KCAL 701KCAL
  • Fat 62.9g
  • Of which saturates 22.2g
  • Total Carbs 1g
  • Of which sugars 0.1g
  • Protein 33g
  • Salt 2.03g

SALT 'N' VINEGAR PORK CRACKLING INGREDIENTS:

Pork Rind. Seasoning: Dextrose,  Acidity Regulator E262, Salt, Yeast Extract, Acid E330.

ALLERGENS:

There are no allergen containing ingredients. 

SALT 'N' VINEGAR PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2546KJ 
  • Energy KCAL 613 KCAL
  • Fat 46.3g
  • Of which saturates 15.6g
  • Total Carbs 0.5g
  • Of which sugars 0.1g
  • Protein 44g
  • Salt 1.82g
Delivery & Service

UK mainland postage:

£3.99 standard delivery
Free on all orders over £45

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.


We would also advise that you get familiar with our firm but fair policy on returns and refunds.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

FAQs

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs

Reviews

PIGGIN' REVIEWS

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