Perfectly Salted Snaffle Tube
Our gifting jars have been quite the hit, with awards left right and centre. We're piggin' proud of them but times are a changin' and the Logistics Pig has put his creative powers to use and build these Snaffle Tubes.
Available in three flavours, Perfectly Salted, Low & Slow BBQ and Marvellous Maple with 12 x 18g porky snack bags in each. The perfect treat to snaffle on again and again and again.
Our Perfectly Salted may not be the most flamboyant of flavours, but what it lacks in avante-garde thrills, it more than makes up for in brilliant basics: Crispy, salty awesomeness. Think of it as Team SP’s ever-present holding midfielder- others might have occasional fancier tricks and brighter boots, but this one is always the first name down on the team sheet.
The Nutritionist Pig says these bad boys are gluten free.
In 2016, the judges awarded our Perfectly Salted a star in the Great Taste Awards.
In 2017, the judges awarded our Marvellous Maple two stars in the Great Taste Awards.
UK mainland postage:
£3.49 standard delivery
Free on all orders over £30
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
If you have any product related questions, please contact us.
You can view all our ingredient info here.