Signature Hamper Box

A selection of our multi award-winning charcuterie from The Real Cure, the Signature box is the ultimate foodie gift. The charcuterie selection arrives beautifully packaged in a fluted hamper box with raffia bow and gift tag. A personalised message can be included at the checkout.

All items are gluten-free.

Our charcuterie Gift Boxes and Hampers currently have a minimum of two months shelf life and do not need to be refrigerated until opened.

The British charcuterie Signature Hamper includes the following cured meats*:

• Smoked Sloe and Garlic Wild Venison Salami

• Wild Venison Chorizo

• Wild Venison Pepperoni

• Hartgrove Coppa

• Dorset Chorizo Picante

• Dorset Blue Vinny & Fig Salami (contains Dairy)

• Fennel & White Pepper Salami

WHAT’S IN THE BOX

The Real Cure’s Signature Hamper contains our most popular selection of cured meats, including 6 award winners:

Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.

Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game-changing on pizza, to enhance recipes and stews, or simply eat as is.

Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Hartgrove Coppa (55g )- 3 Star Great Taste Award winner - Free-range pork neck fillet, dry-cured in a gentle mix of herbs and spices, then air-dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free-range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award-winning free-range pork salami is made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Fennel & White Pepper Salami (150g) - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

*Hamper will be shipped directly from THE REAL CURE • BRITISH CHARCUTERIE & CURED MEATS

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here.

UK mainland postage:

£3.99 standard delivery
Free on all orders over £40

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days (although it can take an extra day or two during peak times of the year). However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

Your order will be shipped in as few parcels as possible to keep your piggin' shipping costs down, and to reduce the impact on the environment. So if you order multiple bundles and other products in one order, it will most likely come in one parcel. If you require separate parcels for multiple bundles you will need to make another separate order.

We would also advise that you get familiar with our firm but fair policy on returns and refunds.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs