SHORT DATED Hot to Trot Habanero Pork Crackling Packets (Case of 50)

Snacks

£20.00 £87.50

Total: £20.00 £87.50

Description

Short dated 11th January 2020

This particular packet is hot stuff- it's filled with our Habanero crackling. We're not talking mouth burning, face melting hot (for that see Pig of Doom) but there is more than a little tickle of the taste buds in there. After all, if you're going to do chilli, then you need to DO chilli and when I eat it, I want to know about it." The Snaffling Pig is not one to ignore such wise advice.

The Nutritionist Pig says these bad boys have no gluten containing ingredients.  

All packed, ready to trot to you in our 45g foil bags!

In 2017, the judges awarded our Hot to Trot Habanero a star in the Great Taste Awards.

Ingredients

HOT TO TROT HABANERO CHILLI PORK CRACKLING INGREDIENTS:

Pork Rinds, Salt, Chilli Powder (Contains: Spices, Salt, Garlic, Herbs), Yeast Extract, Dextrose, Habanero Chilli Powder, Red Pepper, Spice (Cumin), Hydrolysed Vegetable Protein, Acidity Regulator E262, Spice Extract, Paprika Extract.

ALLERGENS:

There are no allergen containing ingredients. 

HOT TO TROT HABANERO CHILLI PORK CRACKLING TYPICAL NUTRITIONALS PER 100G

  • Energy KJ 2574KJ 
  • Energy KCAL 619 KCAL
  • Fat 46.5g
  • Of which saturates 18.4g
  • Total Carbs 0.1g
  • Of which sugars 0.1g
  • Protein 50.2g
  • Salt 2.23g
Delivery & Service

UK mainland postage:

£3.99 standard delivery
Free on all orders over £50

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

FAQs

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/piggin-knowledge/

Reviews

PIGGIN' REVIEWS

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