Pork Crackling Seasoning
Jog on Allspice!
Chef Pig has been cooking this one up for quite some time, and only now does he feel it is just right for snaffling. Although he can't take all the credit for the idea, as much as he'd like to, our legendary customers (aka YOU) have long been asking for the mega satisfying and, let's be honest, punchy flavours that only SP can deliver, as a seasoning.
Made from 100% Snaffling Pig pork crackling here in the UK, featuring the following awesome flavours:
- Salt 'N' Vinegar
- Pig of Doom
- Black Pepper & Sea Salt
- Low & Slow BBQ
- Hot to Trot Habanero
- Marvellous Maple
- Pigs in Blankets
Sprinkle on your fave dishes to turn the flavour up to 11, using as a seasoning on chips, as a pizza topping, over eggs or even as the ultimate rub for BBQ meats.
We can't be held responsible for any over-indulgence that ensues.
Delivery & Service
UK mainland postage:
£4.99 standard delivery
Free on all orders over £50
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.