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MEGA Meaty Bundle

Snacks

£22.00

  • The Snaffling Pig's South African 'beefy' cousin visited last month and bought a selection of Biltong with him on his travels. SP is not one to hog all the snacks to himself so created this MEGA Meaty Bundle just for you. We've partnered with a leading Biltong brand who make their award winning biltong with 100% British & Irish beef, which is air dryed, seasoned and sliced. No messing, just the very best ingredients and a whole lot of beefy love. 

     

    Our 'MEGA Meaty Bundle' pack includes: 

     

    • 1 x 50g Low & Slow BBQ pork crackling packet
    • 1 x 50g Perfectly Salted pork crackling  packet
    • 1 x 50g Marvellous Maple pork crackling packet
    • 1 x 50g Salt 'N' Vinegar pork crackling packet
    • 500g of BBQ Biltong, made from 100% British & Irish beef...yep 500g!
    • Serious respect from your mates when you whoop out 500g of Biltong onto the kitchen table. 

     

       

      In 2016, the judges awarded our Perfectly Salted and the BBQ Biltong a star in the Great Taste Awards 

       

      In 2017, the judges awarded our Salt 'N' Vinegar, Hot to Trot Habanero and Marvellous Maple stars in the Great Taste Awards. 

       

      In 2018, the judges awarded our Low & Slow BBQ a star in the Great Taste Awards.

    • UK mainland postage:

      £3.49 standard delivery
      Free on all orders over £30

      The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

      More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

      For our general T&Cs click here.

    • If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.

      If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

      As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.

      If you have any product related questions, please contact us.

    • You can view all our ingredient info here.

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