Auld Lang Swine - A piggin' countdown calendar to NEW YEAR


Total: £12.50


That time between Boxing Day and New Year's Eve. Cold turkey leftovers, reheated veg, all that's left in the plastic tub of chocolate treats are those orange cremes and coconut thingies and what day is it today anyway? It all feels a bit piggin' stodgy.

That's where this little box of crunchiness comes in.

It's the swinal countdown! Behind each door hides a porky treat to snaffle until it's time to P-A-R-T-A-A-Y-Y-Y-Y like it's 1999 (dancing to 'Livin' La Vida Loca', showing off your fancy flip phone and ignoring the millennium bug).

This calendar includes:

  • 6 x 8g packs of our awesome flavoured pork crackling, one of each of the following: Marvellous Maple, Low & Slow BBQ, Pigs in Blankets, Perfectly Salted, Black Pepper and Salt 'n' Vinegar
  • 1 x 25g packet of Marvellous Maple Porky Puffs
  • A feeling of unbridled contentment to see you through the Twixmas period

And chillax... our products are freshly sealed so they will maintain freshness and AWESOMENESS well past New Year. Like they'd be hanging around that long anyway. As if.



Delivery & Service

UK mainland postage:

£4.99 standard delivery, 3-5 business days
Free on all orders over £50

The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.

Please also note that PIG BLUEY BBQ orders are handled slightly differently: once purchased, a legendary member of TEAM SP will get in touch to arrange a delivery date with you. The Pig Bluey will arrive by a specialist courier on a piggin' pallet and we will need to make sure you are in to receive your awesome purchase.

More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.

For our general T&Cs click here.


PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.


Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.



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