Pig 'N' Mix: Small Piggin' Hot Stuff Pork Crackling Gift Set
Some days it’s hard to make up your mind- even SP has been known to spend an inordinate amount of time simply deciding which of his tie collection to don. (We say collection, he has two. But WHAT a two they are.)
As a result, we know that picking which of our multiple flavours of crackling to give a home can cause problems. It’s for these moments of indecisiveness that we’ve created these small, but perfectly formed, jar bundles.
Every bundle contains 3 x 90g plastic jars, each of which contains a different flavour- instantly giving you more options when it comes to snaffling. We’ve even themed the bundles to give some general direction on the flavours, to make your buying decision that bit easier. Now all you’ve got to do is decide what order you demolish them in…
Our Piggin' Hot Stuff includes; Pig of Doom (Super Hot), Hot to Trot Habanero Chilli and Mighty Colman's Mustard.
You can find out about each of our award winning flavours below:
Mighty Colman's Mustard - The taste is about the build of the famous Colman’s kick- it’s quite subtle at first behind some lovely meaty tones, but after a few chunks you’ll be in no doubt whatsoever who’s running the show on your palate.
Hot to Trot Habanero - We're not talking mouth burning, face melting hot (for that see Pig of Doom) but there is more than a little tickle of the taste buds in there. After all, if you're going to do chilli, then you need to DO chilli and when you eat it, you want to know about it.
Pig of Doom (Super Hot) - The Pig of Doom is the Snaffling Pig's spice lunatic brother. Granted, he's a bit melodramatic and there's no actual end of world darkness involved with his concoction, but its fair to say these bad boys don't mess about. The heat comes from Bhut Jolokia chilli (aka 'Ghost Chilli'), which is one of the hottest chillies in the world and it's one that keeps on building once snaffled.
In 2017, the judges awarded our Hot to Trot Habanero a star in the Great Taste Awards.
HOT TO TROT HABANERO CHILLI PORK CRACKLING INGREDIENTS:
Pork Rinds, Salt, Chilli Powder (Contains: Spices, Salt, Garlic, Herbs), Yeast Extract, Dextrose, Habanero Chilli Powder, Red Pepper, Spice (Cumin), Hydrolysed Vegetable Protein, Acidity Regulator E262, Spice Extract, Paprika Extract.
There are no allergen containing ingredients.
HOT TO TROT HABANERO CHILLI PORK CRACKLING TYPICAL NUTRITIONALS PER 100G
- Energy KJ 2574KJ
- Energy KCAL 619 KCAL
- Fat 46.5g
- Of which saturates 18.4g
- Total Carbs 0.1g
- Of which sugars 0.1g
- Protein 50.2g
- Salt 2.23g
MIGHTY COLMAN'S MUSTARD PORK CRACKLING INGREDIENTS:
Pork Rind. Seasoning: Salt, MUSTARD FLOUR, Rice Flour, Yeast Extract, Sugar, Natural Flavouring, Dried Spirit Vinegar, Dill, Tumeric Extract, Paprika Extract.
This item contains MUSTARD FLOUR
MIGHTY COLMAN'S MUSTARD PORK CRACKLING TYPICAL NUTRITIONALS PER 100G
- Energy KJ 2563KJ
- Energy KCAL 617 KCAL
- Fat 47g
- Of which saturates 16.3g
- Total Carbs 3.7g
- Of which sugars 1.1g
- Protein 44.3g
- Salt 2.03g
PIG OF DOOM PORK CRACKLING INGREDIENTS:
Pork Rind. Seasoning: Naga Bhut Jolokia, Salt, Hydrolysed Protein, Dextrose, Yeast Extract.
There are no allergen containing ingredients.
PIG OF DOOM PORK CRACKLING TYPICAL NUTRITIONALS PER 100G
- Energy KJ 2614KJ
- Energy KCAL 630 KCAL
- Fat 48.8g
- Of which saturates 16.6g
- Total Carbs 4.6g
- Of which sugars 0.4g
- Protein 43.6g
- Salt 1.28g
Delivery & Service
UK mainland postage:
£4.99 standard delivery
Free on all orders over £50
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.