Apple & Cider Glazed Gammon Steaks
Two British unsmoked gammon steaks with added water, with apple & cider sauce and a plain crackling crumb.
At Snaffling Pig we like pig butts and we cannot lie, all you snafflers can't deny. So, we set out to celebrate the humble porker and make the finest, porky roducts to satisfy us when we're peckish.
We want to ensure everyone can bring home the bacon, or in this case the gammon. So trot with this winning combination of British pork, glazed apple and cider, topped off with a double cooked pork crackling crumb.
As always please snaffle responsibly.
This item is not available to purchase online, however it is available in any large Tesco or Sainsbury's store. To find your local store, please click this link
Delivery & Service
UK mainland postage:
£3.99 standard delivery
Free on all orders over £50
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.