Pork Crackling Crackling Crumb
We can’t take credit for this one, as this product is inspired by our awesome customers. As our porky venture-adventure has gathered pace, we’ve been sent pics and stories about all kinds of interesting ways our wares have been used beyond the good old fashioned snackage
As we’ve discovered, it turns out you can teach an old pig new tricks.
And now, you too can now inject a porky presence to your burgers/sarnies/salads/LIFE with our 50g of crackling crumb.
As it’s more an ingredient we’ve left the seasoning off this one (Chef Pig tells us you can always add when cooking, but not take away), but it still tastes rather porky and lovely in it’s bare naked glory.
In 2017, the judges awarded our crumb a star in the Great Taste Awards.
Delivery & Service
UK mainland postage:
£4.99 standard delivery
Free on all orders over £50
The Snaffling Pig’s less fun but very organised cousin, The Logistics Pig, dispatches all our items by courier for delivery usually within 1-2 working days. However, rather than keep lots of stock, we cook fresh every day to keep up with you snafflers so delivery can take up to 5 working days.
More than anything, we want to be piggin’ happy with your purchase. If you need anything contact us.
For our general T&Cs click here.
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians in order to keep the swines at their best.
BOOZE: Both our beer & cider is best served coooold.
If you have any product related questions, please contact us.
Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.