Trick or Treat: Sweet, Savoury and Spicy Snack Hamper

OOOOOOOHHH (in our best ghost voice)...

A hamper for all the ghouls out there. This hamper box contains:

• 1 x 20g packet of Popped Pork (choose the flavour)
• 1 x 12g packet of Snaffling Pig Pig of Doom (extra hot ghost chilli, you have been warned!)
• 1 x 140g packet of Werther's Original Caramel Popcorn
• 1 x 300g packet of Epic Giant Toastin' Marshmallows

Marshmallow Ingredients
Glucose - Fructose Syrup - 53.8% Sugar - 22.0% Water - 7.6%Dextrose - 7.1% Starch Of Maize - 5.5% Pork Gelatine - 3.8% Flavouring - 0.1% Colouring Beetroot Red - 0.1%
Gluten Free

LIGHTLY SALTED POPPED PORK:
Ingredients: Pork Rind (92%), Rice Flour, Sea Salt, Hydrolysed Maize Protein, Flavouring, Sugar, Yeast Extract, Dextrose, Flavour Enhancer (Monosodium Glutamate, Disodium 5’ –ribonucleotides), Maltodextrin, Caramelised Sugar, Sunflower Oil, Paprika Extract.

Nutritional Information:

Typical Values
Per 100g

Energy 1798kJ / 427kcal
Fat 11.7g
of which saturates 3.8g
Carbohydrate <0.1g
of which sugars <0.1g
Protein 79.8g
Salt 3.18g

LOW & SLOW BBQ POPPED PORK:
Ingredients: Pork rind (92%), salt, flavour enhancer (monosodium glutamate, disodium 5'-ribonucleotide), tomato powder, spices (paprika, cumin, coriander, cayenne). dextrose, acidity regulator (sodium diacetate), hydrolysed vegetable protein, onion powder, garlic powder, natural flavouring, paprika extract, spice extract

Nutritional Information:

Typical Values
Per 100g

Energy 1767kJ / 419kcal
Fat 10.5g
of which saturates 3.3g
Carbohydrate 1.5g
of which sugars 1.0g
Protein 79.6g
Salt 3.58g

SALT & VINEGAR POPPED PORK:
Ingredients: Pork rind (92%), rice flour, acidity regulator (sodium diacetate), potassium chloride, acid (citric acid), salt.

Nutritional Information:

Typical Values
Per 100g

Energy 1827kJ / 434kcal
Fat 13.5g
of which saturates 4.3g
Carbohydrate 0.2g
of which sugars 0.2g
Protein 77.9g
Salt 3.29g 

Werther's Original Caramel Popcorn Ingredients:
Sugar, popped maize, glucose syrup, butterfat (milk), cream (milk) (6.7%), condensed whey (milk), butter (milk), salt, partially inverted refiners syrup, sunflower oil, emulsifier: soya lecithins, flavourings.

Nutritional Facts
Serving Size: 100 g
Energy: 457.45 kcal
Fat: 16.1 g
  - Saturates: 10.2 g
Carbohydrate: 72.9 g
  - Sugars: 53.2 g
Protein: 2.9 g

Pig of Doom Pork Crackling Ingredients: Pork rind, Naga Bhut Jolokia, salt, hydrolysed vegetable protein, dextrose, yeast extract.

TYPICAL VALUES    PER 100G
Energy    2614kJ / 630kCal
Fat    48.8g
of which saturates    16.6g
Carbohydrate    3.4g
of which sugars    0.4g
Protein    43.6g
Salt    1.28g

Standard shipping to all destinations in England, Scotland, and Wales costs as follows:

Orders up to £19.99 = £4.99 shipping
Orders £20.00 to £44.99 = £3.99 shipping
Orders £45 and above = Free shipping
All orders to Isle of Man and Channel Islands = £5.99

Please note that if you apply a promotional code that brings your order value to under £45, this will not qualify for free shipping.

International shipping costs (when available) are calculated at checkout, depending on the destination and weight of the parcel. Please note we cannot ship any parcel internationally greater than 1.8kg.

Shipping to Northern Ireland costs £8.99 on all orders. Please note that we are unable to ship orders exceeding a total value of £150 to Northern Ireland at this time.

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.

BOOZE: Both our beer & cider is best served coooold.

If you have any product related questions, please contact us.

Since day one we’ve made a point of being as open and honest as possible with our customers- calling a spade, a piggin’ spade, and all that. That’s why we’ve created this page of FAQ delight in order to give you as much info about our porky venture as you need.

https://www.snafflingpig.co.uk/pages/faqs